<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-849202753174798787</id><updated>2012-01-25T22:53:06.460+08:00</updated><title type='text'>Sweet Melissa Pastries</title><subtitle type='html'>Artisan Breads, Pastries, and Chocolates</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>23</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-2776235448189262633</id><published>2011-07-27T09:10:00.004+08:00</published><updated>2011-07-27T09:15:24.566+08:00</updated><title type='text'>Traditional French Wedding Cake  Croquembouche</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-0PyMyRrmuiQ/Ti9iuXDqBJI/AAAAAAAAAI4/wkMENP9kAGU/s1600/Croquembouche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-0PyMyRrmuiQ/Ti9iuXDqBJI/AAAAAAAAAI4/wkMENP9kAGU/s320/Croquembouche.jpg" t$="true" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;A croquembouche is a&amp;nbsp;French pastry that is often served at weddings, baptisms, and first communions. It is a high cone of choux&amp;nbsp;filled with pastry cream&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;that&amp;nbsp;is dipped in, bound and decorated with threads of caramel.&amp;nbsp; The name comes from the French words croque en bouche meaning 'crunch in the mouth'. &lt;br /&gt;&lt;br /&gt;We had the honor of making this wedding cake recently.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-2776235448189262633?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/2776235448189262633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2011/07/croquembouche-traditional-french.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/2776235448189262633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/2776235448189262633'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2011/07/croquembouche-traditional-french.html' title='Traditional French Wedding Cake  Croquembouche'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-0PyMyRrmuiQ/Ti9iuXDqBJI/AAAAAAAAAI4/wkMENP9kAGU/s72-c/Croquembouche.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-7915700630394570979</id><published>2011-05-27T08:13:00.000+08:00</published><updated>2011-05-27T08:13:16.929+08:00</updated><title type='text'>Whole Wheat Country Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/Svlo9B_aSuI/AAAAAAAAAGc/gMAQDd-L9rI/s1600-h/DSCN1513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sr="true" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/Svlo9B_aSuI/AAAAAAAAAGc/gMAQDd-L9rI/s320/DSCN1513.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;100% whole wheat without the sweetness (from high-fructose corn syrup) common with commercial bakers. Our oval loaf only has four ingredients (100% whole wheat, water, natural sour starter, and salt), yet it is full of flavor. &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Our 100% whole wheat oval bread has a distinct, clean, and nutty wheat flavor that is balanced by just a hint of sweetness. Where does the hint of sweetness of our 100% wheat bread come from? From all the time we give our dough to develop its flavor!&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This whole wheat bread has a following that continues to grow every week. We have received countless accolades from both the foreign and local communities about how good it taste.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial;"&gt;Php150.00&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-7915700630394570979?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7915700630394570979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7915700630394570979'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/whole-wheat-oval-bread.html' title='Whole Wheat Country Bread'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Zmu96aLUw6I/Svlo9B_aSuI/AAAAAAAAAGc/gMAQDd-L9rI/s72-c/DSCN1513.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-8626363737293877070</id><published>2011-05-27T08:12:00.001+08:00</published><updated>2011-05-27T08:12:35.922+08:00</updated><title type='text'>Rye Country Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/Svlhe4YylRI/AAAAAAAAAGU/ax-bQ8cr89Y/s1600-h/DSCN1510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sr="true" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/Svlhe4YylRI/AAAAAAAAAGU/ax-bQ8cr89Y/s320/DSCN1510.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;"Best rye I've ever tasted in the Philippines!!.....The rye taste just like the ones we had in eastern europe" This is the compliment we receive from everyone who's tasted our rye country bread.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial;"&gt;Made with our special blend of rye flour, natural sour starter, and lots of time to let the dough develop.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial;"&gt;This is the sandwich rye you've been looking for!&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial;"&gt;Php180.00&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-8626363737293877070?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/8626363737293877070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/8626363737293877070'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/rye-country-bread.html' title='Rye Country Bread'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/Svlhe4YylRI/AAAAAAAAAGU/ax-bQ8cr89Y/s72-c/DSCN1510.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-973982445627159789</id><published>2011-05-27T08:12:00.000+08:00</published><updated>2011-05-27T08:12:06.719+08:00</updated><title type='text'>Wheat Ciabatta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/SvFXWpdcgmI/AAAAAAAAAF8/qacipV2Wtr4/s1600-h/DSCN1508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sr="true" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/SvFXWpdcgmI/AAAAAAAAAF8/qacipV2Wtr4/s320/DSCN1508.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This rustic bread is made with wheat flour. White flour is added to lighten the texture, and a dusting of white flour enrobes the crust. The combination creates a magnificent taste, lighter than you’d expect in a whole wheat loaf.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;One of our most versatile and popular bread, the wheat Ciabatta is well suited for sandwiches or as an accompaniment to soups and dinner.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Php55.00 per pack of 5.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-973982445627159789?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/973982445627159789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/973982445627159789'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/wheat-ciabatta.html' title='Wheat Ciabatta'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Zmu96aLUw6I/SvFXWpdcgmI/AAAAAAAAAF8/qacipV2Wtr4/s72-c/DSCN1508.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-7910367979806430977</id><published>2011-05-27T08:11:00.001+08:00</published><updated>2011-05-29T14:21:50.129+08:00</updated><title type='text'>Cannelés</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/SlKcG4Jvv9I/AAAAAAAAABk/k7KiD0GpkFs/s1600-h/DSCN1427.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5355514548863352786" src="http://3.bp.blogspot.com/_Zmu96aLUw6I/SlKcG4Jvv9I/AAAAAAAAABk/k7KiD0GpkFs/s320/DSCN1427.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Cannelé is an artisanal bakery confection originally from the Bordeaux region. A cake with a rich vanilla and rum custard center enclosed by a thin caramelized shell.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Cannelés are best enjoyed warm. Heat in toaster oven for 5 minutes&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;Box of 6&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;Price: Php300.00&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Ingredients: &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Milk, powdered sugar, egg, wheat flour, butter, vanilla extract, rum.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Shelf Life: &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Up to 9 months when kept frozen. Consume within 5 days if refrigerated&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-7910367979806430977?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/7910367979806430977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/cannele-de-bordeaux.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7910367979806430977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7910367979806430977'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/cannele-de-bordeaux.html' title='Cannelés'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Zmu96aLUw6I/SlKcG4Jvv9I/AAAAAAAAABk/k7KiD0GpkFs/s72-c/DSCN1427.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-9083144112120318784</id><published>2011-05-27T08:10:00.001+08:00</published><updated>2011-05-28T15:02:40.538+08:00</updated><title type='text'>Bouchon au Chocolat</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/SvAv6-xlvkI/AAAAAAAAAFk/WcugLF3D6js/s1600-h/DSCN1506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/Svk26eFoFvI/AAAAAAAAAGM/ulilcalZQA0/s1600-h/DSCN1528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sr="true" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/Svk26eFoFvI/AAAAAAAAAGM/ulilcalZQA0/s320/DSCN1528.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Named for their shape, bouchon is french for wine cork.&amp;nbsp; This brownie-like&amp;nbsp;sweet is moist, rich, and sinfully delicious.&amp;nbsp; Made famous by Thomas Keller's Bouchon Bakery in Napa Valley, it is their signature pastry.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;To serve:&amp;nbsp;Warm in microwave for 8-seconds, dust bouchons with confectioner's sugar, add&amp;nbsp;vanilla ice cream, and our creme du chocolat, or simply by itself.&amp;nbsp; Bouchons pairs well with sweet wine like sherry or tawny port.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Php240.00 for a pack of 8.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Market Manila featured this item&lt;br /&gt;&lt;a href="http://www.marketmanila.com/archives/chocolate-bouchons-by-sweet-melissa"&gt;http://www.marketmanila.com/archives/chocolate-bouchons-by-sweet-melissa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Arial;"&gt;AVAILABLE AT CASA ESCANO ALONG J. OSMENA ST. CEBU CITY; AND SUNDAY MARKET AT BANILAD TOWN CENTER, CEBU CITY.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-9083144112120318784?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9083144112120318784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9083144112120318784'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/bouchon-au-chocolat.html' title='Bouchon au Chocolat'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/Svk26eFoFvI/AAAAAAAAAGM/ulilcalZQA0/s72-c/DSCN1528.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-9087823134225506503</id><published>2011-05-27T08:09:00.002+08:00</published><updated>2011-05-29T14:22:24.154+08:00</updated><title type='text'>Napoleon</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/SnvFKYhJwkI/AAAAAAAAAEk/gWj4iFG-otA/s1600-h/DSCN1479.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5367100163112944194" src="http://4.bp.blogspot.com/_Zmu96aLUw6I/SnvFKYhJwkI/AAAAAAAAAEk/gWj4iFG-otA/s320/DSCN1479.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://localhost:3154/10d169821e2a38b98d66309c7aecc0b0/image/fd973a087c6ef0a2.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Classic French dessert that never fails to impress! The French name for a Napoleon dessert is Mille Feuille, meaning "a thousand sheets" acurately describing this layered crispy puff pastry lined with a contrasting pastry cream filling… absolutely delicious and oh so satisfying!&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Ingredients: wheat flour, milk, butter, egg, sugar, dark chocolate, salt.&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Boxed of&amp;nbsp;9 Php280.00&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Shelf Life: Consume within 5 days if refrigerated&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-9087823134225506503?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9087823134225506503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9087823134225506503'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/classic-french-dessert-that-never-fails.html' title='Napoleon'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Zmu96aLUw6I/SnvFKYhJwkI/AAAAAAAAAEk/gWj4iFG-otA/s72-c/DSCN1479.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-7010155641056771489</id><published>2011-05-27T08:08:00.002+08:00</published><updated>2011-05-28T15:05:49.145+08:00</updated><title type='text'>Granny Smith Apple Pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/Sz3VQoBcepI/AAAAAAAAAHM/_-6AeTV1UK0/s1600-h/apple+pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/Sz3VQoBcepI/AAAAAAAAAHM/_-6AeTV1UK0/s320/apple+pie.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This 9-inch by 2-inch deep classic apple pie holds twelve (12) granny smith apples!!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;A flaky pie crust, 12 freshly peeled granny smith apples (none of those canned apple-pie filling nonsense) caramelized with sugar, cinnamon, and spice makes everything nice!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;Perfect balance of tart, not-so-sweet, crunchy apples.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;If you had a "grandma smith", this is what she would have made especially for you.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;Php800.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;AVAILABLE AT BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-7010155641056771489?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7010155641056771489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7010155641056771489'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2010/01/granny-smith-apple-pie.html' title='Granny Smith Apple Pie'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Zmu96aLUw6I/Sz3VQoBcepI/AAAAAAAAAHM/_-6AeTV1UK0/s72-c/apple+pie.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-5770755423858346278</id><published>2011-05-27T08:08:00.000+08:00</published><updated>2011-05-27T08:08:05.096+08:00</updated><title type='text'>Madeleines</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/SvAUPkgk5NI/AAAAAAAAAFE/S9h9MXLv4N4/s1600-h/DSCN1500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/SvAUPkgk5NI/AAAAAAAAAFE/S9h9MXLv4N4/s320/DSCN1500.JPG" vr="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;The Madeleine is a traditional French sweet, distinguished by its shell-like shape and delicate cake-like texture, it is a staple of eternal youth.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;The quintessential French sweet, the classic Madeleine is a balance of buttery decadence and crumbly texture. A perfect complement to coffee, tea, ice-cream or a back-from-school snack, adults and children alike will be transported to Paris with each bite. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;We make Madeleines (about 3″ long and approximately 20g. each) in the following flavors: Vanilla, Lemon, Chocolate and Chocolate-Dipped Vanilla. Our Madeleines are handcrafted with the finest natural ingredients and flavorings.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Price at PHP75.00 for a pack of 3&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;Market Manila featured this item&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.marketmanila.com/archives/madeleines-in-cebu"&gt;http://www.marketmanila.com/archives/madeleines-in-cebu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-5770755423858346278?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='enclosure' type='' href='http://www.marketmanila.com/archives/madeleines-in-cebu' length='0'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5770755423858346278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5770755423858346278'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/madeleines.html' title='Madeleines'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/SvAUPkgk5NI/AAAAAAAAAFE/S9h9MXLv4N4/s72-c/DSCN1500.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-6227981078552354110</id><published>2011-05-27T08:07:00.000+08:00</published><updated>2011-05-27T08:07:17.660+08:00</updated><title type='text'>Sans Rival</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/TUIWUQkSUSI/AAAAAAAAAIM/bn1_CwIS5LI/s1600/sans%2Brival%2Btop%2Bview.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5567036626683711778" src="http://4.bp.blogspot.com/_Zmu96aLUw6I/TUIWUQkSUSI/AAAAAAAAAIM/bn1_CwIS5LI/s320/sans%2Brival%2Btop%2Bview.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt; Round 8 inches, 6 layers&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/TUIWUPh6QlI/AAAAAAAAAIE/WvDMZabk0VE/s1600/sans%2Brival%2Balmond%2B6%2Blayers%2Bcross%2Bsection.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5567036626405311058" src="http://3.bp.blogspot.com/_Zmu96aLUw6I/TUIWUPh6QlI/AAAAAAAAAIE/WvDMZabk0VE/s320/sans%2Brival%2Balmond%2B6%2Blayers%2Bcross%2Bsection.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/TUIWT83KeCI/AAAAAAAAAH8/lMPJJzhB8ZY/s1600/sans%2Brival%2Balmond%2B6%2Blayers.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5567036621394180130" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/TUIWT83KeCI/AAAAAAAAAH8/lMPJJzhB8ZY/s320/sans%2Brival%2Balmond%2B6%2Blayers.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;Topped with toasted almonds&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/Sz3MgfbcLxI/AAAAAAAAAG0/dmI7H-VHfoM/s1600-h/sansrival.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/Sz3MgfbcLxI/AAAAAAAAAG0/dmI7H-VHfoM/s320/sansrival.jpg" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Rectangle 4x6", 8 layers&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Absolutely delicious and extremely decadent, this cake stands up to its name of having no rival. Aged French buttercream layered between eight (8) layers of toasted and chop almond meringue. Truly Sans Rival!! &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;Ingredients:&lt;br /&gt;Whole Eggs, Sugar, Butter, Toasted Almond Nuts, Vanilla, Dark Rum&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;Price per cake: &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;Php 950.00 Round 8", 6 layers&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;Php 1,200.00 Rectangle 4"x6", 8 layers&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family: Arial;"&gt;&lt;strong&gt;AVAILABLE BY ORDER.&lt;/strong&gt;&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-6227981078552354110?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/6227981078552354110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/6227981078552354110'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/08/sans-rival.html' title='Sans Rival'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Zmu96aLUw6I/TUIWUQkSUSI/AAAAAAAAAIM/bn1_CwIS5LI/s72-c/sans%2Brival%2Btop%2Bview.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-5266334137901888377</id><published>2011-05-27T08:05:00.000+08:00</published><updated>2011-05-27T08:05:15.632+08:00</updated><title type='text'>Carrot Cake</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/SpTFygODdjI/AAAAAAAAAE8/ZKyyPhxIiog/s1600-h/DSCN1492.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/SpTACywpdyI/AAAAAAAAAE0/Aql2rQBnsZw/s1600-h/DSCN1492.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5374131409577932578" src="http://3.bp.blogspot.com/_Zmu96aLUw6I/SpTACywpdyI/AAAAAAAAAE0/Aql2rQBnsZw/s320/DSCN1492.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-size: 0px;"&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Dense and moist, this cake is filled with fresh grated carrots, chopped walnuts, raisins, crushed pineapple, spices, and top with a whipped cream cheese frosting.&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family: Arial;"&gt;Price per loaf: Php 560.00 (makes 14 slices)&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&amp;nbsp;&lt;strong&gt;&lt;span style="font-family: Arial;"&gt;AVAILABLE&amp;nbsp;BY ORDER.&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-5266334137901888377?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5266334137901888377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5266334137901888377'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/08/carrot-cake.html' title='Carrot Cake'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Zmu96aLUw6I/SpTACywpdyI/AAAAAAAAAE0/Aql2rQBnsZw/s72-c/DSCN1492.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-701334009625634025</id><published>2011-05-27T08:02:00.002+08:00</published><updated>2011-05-29T14:23:01.521+08:00</updated><title type='text'>Brownie Fudge</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/SlMIk2AjIQI/AAAAAAAAADE/50EPfWF9GBo/s1600-h/DSCN1381.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5355633810939781378" src="http://4.bp.blogspot.com/_Zmu96aLUw6I/SlMIk2AjIQI/AAAAAAAAADE/50EPfWF9GBo/s320/DSCN1381.JPG" style="cursor: hand; display: block; height: 230px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/SlMHvwI3x_I/AAAAAAAAAC8/DRQnwt-26qw/s1600-h/DSCN1381.JPG"&gt;&lt;/a&gt;&lt;span style="font-family: arial;"&gt;These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. We guarantee these brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. &lt;/span&gt;&lt;span style="font-family: arial;"&gt;They'll be ultra-moist without crossing the line into gooey/underbaked. &lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Ingredients: butter, sugar, cocoa powder, eggs, wheat flour, vanilla, salt.&lt;/div&gt;&lt;div&gt;Boxed of 6 &lt;/div&gt;&lt;div&gt;PhP150.00&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;Shelf Life: Consume within 5 days&lt;/div&gt;&lt;div&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-701334009625634025?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/701334009625634025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/701334009625634025'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/brownie-fudge.html' title='Brownie Fudge'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Zmu96aLUw6I/SlMIk2AjIQI/AAAAAAAAADE/50EPfWF9GBo/s72-c/DSCN1381.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-7619448153756024899</id><published>2011-05-27T08:00:00.002+08:00</published><updated>2011-05-29T14:23:33.866+08:00</updated><title type='text'>Eclairs</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/SmURbpmqP1I/AAAAAAAAAEE/-466oMbrAmE/s1600-h/DSCN1452.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5360710098176589650" src="http://4.bp.blogspot.com/_Zmu96aLUw6I/SmURbpmqP1I/AAAAAAAAAEE/-466oMbrAmE/s320/DSCN1452.JPG" style="cursor: hand; display: block; height: 200px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;An artisanal handcrafted pate choux filled with crème pâtissière and top with chocolate glaze. A perfect dessert or snack.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Ingredients: wheat flour, milk, butter, egg, dark chocolate, vanilla, salt. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Boxed of 4&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;Price: Php180.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Shelf Life: Consume within 5 days if refrigerated&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-7619448153756024899?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7619448153756024899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/7619448153756024899'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/eclairs.html' title='Eclairs'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Zmu96aLUw6I/SmURbpmqP1I/AAAAAAAAAEE/-466oMbrAmE/s72-c/DSCN1452.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-67914974263297962</id><published>2011-05-27T07:58:00.000+08:00</published><updated>2011-05-27T07:58:33.250+08:00</updated><title type='text'>Cinnamon Rolls</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/SvlzFK1TCLI/AAAAAAAAAGk/FZyOF4NeVUo/s1600-h/DSCN1515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sr="true" src="http://3.bp.blogspot.com/_Zmu96aLUw6I/SvlzFK1TCLI/AAAAAAAAAGk/FZyOF4NeVUo/s320/DSCN1515.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Our moist, light dough is wrap around brown sugar and cinnamon filling, we use top-quality ingredients, including farm-fresh eggs and pure unsalted butter. Once out of the oven, the rolls are covered with a natural apricot glaze, then frosted with icing sugar.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Our fresh-baked cinnamon roll is an old-fashioned reward that remains one of life's greatest pleasures.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial;"&gt;Php180.00 per pack of 6&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-67914974263297962?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/67914974263297962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/67914974263297962'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/our-light-dough-wrap-around-brown-sugar.html' title='Cinnamon Rolls'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Zmu96aLUw6I/SvlzFK1TCLI/AAAAAAAAAGk/FZyOF4NeVUo/s72-c/DSCN1515.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-2444353567209939207</id><published>2011-05-27T07:55:00.000+08:00</published><updated>2011-05-27T07:55:05.219+08:00</updated><title type='text'>Puff Pastry Fruit Danish</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Zmu96aLUw6I/Sz3UQUz38GI/AAAAAAAAAHE/_clDOYP1Lw0/s1600-h/DSCN1542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://4.bp.blogspot.com/_Zmu96aLUw6I/Sz3UQUz38GI/AAAAAAAAAHE/_clDOYP1Lw0/s320/DSCN1542.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Our hand-made flaky puff dough filled with vanilla pastry cream and top with an assortment of fresh fruits in season.&amp;nbsp; A perfect pair with your favorite cup of coffee or tea.&lt;br /&gt;&lt;br /&gt;Php100.00&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-2444353567209939207?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/2444353567209939207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/2444353567209939207'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2010/01/puff-pastry-fruit-danish.html' title='Puff Pastry Fruit Danish'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Zmu96aLUw6I/Sz3UQUz38GI/AAAAAAAAAHE/_clDOYP1Lw0/s72-c/DSCN1542.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-9031912387308224873</id><published>2011-05-27T07:53:00.002+08:00</published><updated>2011-05-28T15:07:12.563+08:00</updated><title type='text'>Tarts</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/SlL4X22KFyI/AAAAAAAAACk/NsHtwJYPBVg/s1600-h/DSCN1440.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5355615995640289058" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/SlL4X22KFyI/AAAAAAAAACk/NsHtwJYPBVg/s320/DSCN1440.JPG" style="cursor: hand; display: block; height: 149px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;A rustic and delicious handmade, natural, individual frozen dessert. All-butter shortbread crust filled with smooth-as-silk curd. Available in Vanilla, Chocolate, and Lemon flavor.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;For best results, thaw in refrigerator for 2 hours before serving. Do not thaw tarts at room temperature since it can alter the flaky texture of the crust. Do not microwave. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Can be eaten as is, or garnish with fresh fruits, a dollop of whipped cream or edible decoration.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Ingredients&lt;br /&gt;Sugar, wheat flour, egg, butter, lemon juice, water, salt.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Packed in individual plastic container&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial;"&gt;Price per piece: Php60.00&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Shelf Life&lt;br /&gt;Up to 9 months when kept frozen. Consume within 5 days if refrigerated&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-9031912387308224873?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9031912387308224873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/9031912387308224873'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/tarts.html' title='Tarts'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Zmu96aLUw6I/SlL4X22KFyI/AAAAAAAAACk/NsHtwJYPBVg/s72-c/DSCN1440.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-8923645966692701690</id><published>2009-11-03T19:55:00.004+08:00</published><updated>2011-08-15T19:54:15.732+08:00</updated><title type='text'>Creme du Chocolat</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Zmu96aLUw6I/SvAXLlJSaKI/AAAAAAAAAFM/GW_-Y5Qf-W4/s1600-h/Creme+du+Chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_Zmu96aLUw6I/SvAXLlJSaKI/AAAAAAAAAFM/GW_-Y5Qf-W4/s320/Creme+du+Chocolat.jpg" vr="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Made with rich Belgium&amp;nbsp;chocolate and not cocoa powder, our Creme du Chocolat hits every note from comfort food to traditional gourmet to adventurous flavors. It is the purest of ganache with an intensity that lingers.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Creme du Chocolat is handcrafted from a family recipe that uses the finest ingredients, carefully selected for freshness, quality, and taste. &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Our flavors are accented with spirits: not exactly kid stuff, unless your kid is a gourmet-in-training.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;SERVING SUGGESTIONS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Spread over bread or crackers&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;On ice cream or sorbet&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;As a fondue&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;To decorate a presentation plate&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Drizzle over crepes, cheesecakes, brownies, etc.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;As a cake glaze: spread over plain cakes, or cupcakes&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Hot chocolate: stir&amp;nbsp;2 tablespoons into a mug of hot milk&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Open jar, insert spoon,&amp;nbsp;lick spoon!!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;The sauces are solid at room temperature but liquefy at slightly above. Remove the lid and microwave: If the sauce is at room temperature, heat for just 5 seconds and check to see if another 5 seconds are needed. If it’s been open in the refrigerator, you’ll need a few more seconds. You can also set the jar in a pan of warm water for a few minutes.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;Creme du Chocolat - Grand Marnier®&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;The freshness of orange liqueur awakens the softness of dark chocolate and leave the palate wanting more.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;Creme du Chocolat - Kahlua®&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;A unique combination of flavors is revealed. First comes the silk taste of dark chocolate, then the intensely rich coffee and notes of sweet buttery caramel with hints of vanilla; and finally the warm, deep and sweetly stimulating flavor of sugarcane rum.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Php325.00 per 8oz. jar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;CURRENTLY NOT AVAILABLE.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-8923645966692701690?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/8923645966692701690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/creme-du-chocolat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/8923645966692701690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/8923645966692701690'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/11/creme-du-chocolat.html' title='Creme du Chocolat'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Zmu96aLUw6I/SvAXLlJSaKI/AAAAAAAAAFM/GW_-Y5Qf-W4/s72-c/Creme+du+Chocolat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-5596941469203578115</id><published>2009-10-28T09:33:00.001+08:00</published><updated>2010-10-14T00:49:00.344+08:00</updated><title type='text'>Sunday Market at Banilad Town Center (Cebu)</title><content type='html'>The Sunday Market at Banilad Town Center (BTC) in Cebu has been open since September 6, 2009 and is starting to have a following.  Some of the vendors offering are:&lt;br /&gt;&lt;br /&gt;- Zubuchon, the best pig ever (by Marketman)&lt;br /&gt;- Artisan Breads, Pastries, and Chocolates (Sweet Melissa Pastries)&lt;br /&gt;- Fresh Milk, Artisan Cheese and other dairy products (by Cebu Dairy)&lt;br /&gt;- Organic Vegetables, Herbs, and Fruits (Various Sellers)&lt;br /&gt;- Cupcakes and goodies (Monalisa Bakes)&lt;br /&gt;- Native Delicacies (Mandaue Vendor)&lt;br /&gt;- Guilang’s Tablea (Tsokolate) from Argao&lt;br /&gt;&lt;br /&gt;Visit these blogsites for more information about the market:&lt;br /&gt;&lt;a href="http://www.marketmanila.com/archives/banilad-town-center-btc-sunday-market"&gt;http://www.marketmanila.com/archives/banilad-town-center-btc-sunday-market&lt;/a&gt;&lt;br /&gt;&lt;a href="http://baniladtowncentre.wordpress.com/2009/10/25/6-zubuchons-wiped-out-in-a-few-minutes/"&gt;http://baniladtowncentre.wordpress.com/2009/10/25/6-zubuchons-wiped-out-in-a-few-minutes/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-5596941469203578115?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/5596941469203578115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/10/sunday-market-at-banilad-town-center.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5596941469203578115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5596941469203578115'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/10/sunday-market-at-banilad-town-center.html' title='Sunday Market at Banilad Town Center (Cebu)'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-5135810692209063460</id><published>2009-10-08T22:40:00.000+08:00</published><updated>2009-10-08T22:49:17.590+08:00</updated><title type='text'>Let's Buy Fresh, Buy Local</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Buying locally grown foods is fresher, tastier, and more nutritious.&amp;nbsp;&amp;nbsp;Buying local foods bred for taste and freshness rather than for shipping and long shelf life ensures exceptional taste and freshness.&amp;nbsp; Local food doesn't have to travel far, this reduces the carbon footprint we make.&amp;nbsp; Buying local food also helps to make farming more profitable and selling farmland for development less attractive.&amp;nbsp; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Local food is about the future.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-5135810692209063460?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/5135810692209063460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/10/lets-buy-fresh-buy-local.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5135810692209063460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/5135810692209063460'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/10/lets-buy-fresh-buy-local.html' title='Let&apos;s Buy Fresh, Buy Local'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-885255834442498826</id><published>2009-07-30T19:01:00.005+08:00</published><updated>2011-05-29T14:24:28.198+08:00</updated><title type='text'>Brioche à tête</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Zmu96aLUw6I/SnGBgO1KqrI/AAAAAAAAAEU/aOqaLnxX2M0/s1600-h/DSCN1470.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5364211021911861938" src="http://2.bp.blogspot.com/_Zmu96aLUw6I/SnGBgO1KqrI/AAAAAAAAAEU/aOqaLnxX2M0/s320/DSCN1470.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Bread so delicate, light and buttery that people debate whether it is bread or pastry. Brioche is a soft dough, enriched with egg and butter that is added bit by bit. Brioche is delicious on its own, toasted or with loads of jam.&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: Arial;"&gt;Bag of 6: Php150.00&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-885255834442498826?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/885255834442498826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/885255834442498826'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/bread-so-delicate-light-and-buttery.html' title='Brioche à tête'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Zmu96aLUw6I/SnGBgO1KqrI/AAAAAAAAAEU/aOqaLnxX2M0/s72-c/DSCN1470.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-4446624989175032803</id><published>2009-07-19T12:19:00.002+08:00</published><updated>2011-01-14T07:17:40.531+08:00</updated><title type='text'>Artisan Breads</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/SmKfaYU7rfI/AAAAAAAAADk/x_jDaHKuYUE/s1600-h/DSCN1459_edited.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360021782079974898" border="0" alt="" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/SmKfaYU7rfI/AAAAAAAAADk/x_jDaHKuYUE/s320/DSCN1459_edited.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;"&gt;Artisan bread baking requires not only passion but science.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;"&gt;The process takes at least 6 hours. The time is spent allowing the dough to rise and create flavor. The artisan baker then makes judgment if the dough has risen properly and can be handled to form the loaves, then divides and shapes the dough by hand and puts the loaves in baskets for a second rise before baking.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;"&gt;The science lies in adjusting the percentage of ingredients relative to the current local weather or assessing the temperature of the dough.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Arial;"&gt;Types of dough available: Rye, Sourdough, White, Whole Wheat, Multi-Cereal&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Arial;"&gt;Types of Bread available: Bagel, Baguette, Brioche, Burger and Sausage Bun, Fougasse, Couronne, Pain de Campagne, Pain D’Epi, Ciabatta, Cinnamon Raisin, Pan de Muerto, Bolo-Rei, Panettone, Challah, Salzbrezeln, Muesli, Pain Poilane, Pane di Ramerino, Focaccia, Pane al Cioccolato, Pizza Dough, Pullman Loaf, Rye, Tortilla, Irish Soda, and Beer (Yes, San Miguel Beer Bread).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;AVAILABLE AT S&amp;amp;R MEMBERSHIP SHOPPING - CEBU; BANILAD TOWN CENTER SUNDAY MARKET, CEBU CITY OR BY ORDER.&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-4446624989175032803?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetmelissapastries.blogspot.com/feeds/4446624989175032803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/artisan-breads.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/4446624989175032803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/4446624989175032803'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/artisan-breads.html' title='Artisan Breads'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/SmKfaYU7rfI/AAAAAAAAADk/x_jDaHKuYUE/s72-c/DSCN1459_edited.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-209673518402595929</id><published>2009-07-05T11:30:00.000+08:00</published><updated>2012-01-25T22:51:50.305+08:00</updated><title type='text'>Sweet Melissa Crisp</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAn04ArpCI/AAAAAAAAABc/z1ms0QONpc4/s1600-h/DSCN1394_edited.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5354823746285446178" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAn04ArpCI/AAAAAAAAABc/z1ms0QONpc4/s320/DSCN1394_edited.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;This buttery, flaky, multilayered puff pastry dough serves as the base for our natural flavored Sweet Melissa Crisp.&lt;br /&gt;Great anytime with coffee, tea, ice-cream or by itself!!&lt;br /&gt;Available in Butter, Chocolate, Coffee, and Cinnamon packs (12 pcs/pack)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;Price per pack: Php70.00&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Wheat flour, Butter, Water, Sugar, Egg, Milk, Cocoa Powder, Coffee Powder, Cinnamon Powder, Salt&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: arial;"&gt;Shelf Life&lt;/span&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family: arial;"&gt;Up to 6 months when the product is kept in cool and dry temperature. Do not refrigerate or freeze.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT SUNDAY MARKET AT BANILAD TOWN CENTER, CEBU CITY.&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-209673518402595929?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/209673518402595929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/209673518402595929'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/sweet-melissa-crisp.html' title='Sweet Melissa Crisp'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAn04ArpCI/AAAAAAAAABc/z1ms0QONpc4/s72-c/DSCN1394_edited.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-849202753174798787.post-634693050896249005</id><published>2009-07-05T11:01:00.001+08:00</published><updated>2012-01-25T22:53:06.469+08:00</updated><title type='text'>Sweet Melissa Sacristains</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAX0JB-qJI/AAAAAAAAAAk/Adx0BKgU8Co/s1600-h/DSCN1386.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5354806141488375954" src="http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAX0JB-qJI/AAAAAAAAAAk/Adx0BKgU8Co/s320/DSCN1386.JPG" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 247px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family: arial;"&gt;This crunchy, buttery, flaky, multilayered puff pastry dough serves as the base for our sugar sprinkled Sweet Melissa Sacristains.&amp;nbsp; &lt;/span&gt;&lt;span style="font-family: arial;"&gt;Simply delicious with coffee, tea, ice-cream, or by itself!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Available in Butter, Chocolate, Coffee, and Cinnamon packs (18 pcs/pack)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Price per pack: Php75.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Wheat flour, Butter, Water, Sugar, Egg, Milk, Cinnamon Powder, Salt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Shelf Life&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Up to 6 months when the product is kept in cool and dry temperature. Do not refrigerate or freeze.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AVAILABLE AT&amp;nbsp;SUNDAY MARKET AT BANILAD TOWN CENTER, CEBU CITY.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/849202753174798787-634693050896249005?l=sweetmelissapastries.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/634693050896249005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/849202753174798787/posts/default/634693050896249005'/><link rel='alternate' type='text/html' href='http://sweetmelissapastries.blogspot.com/2009/07/sweet-melissa-cinnamon-sacristains.html' title='Sweet Melissa Sacristains'/><author><name>CHEF DE CUISINE CORP.</name><uri>http://www.blogger.com/profile/11337157297142775412</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Zmu96aLUw6I/SlAX0JB-qJI/AAAAAAAAAAk/Adx0BKgU8Co/s72-c/DSCN1386.JPG' height='72' width='72'/></entry></feed>
